Sunday, August 21, 2016

How to make Spicy Fried Chicken (Korean style)

I have always loved Korean food, and especially chilli food. Here I'll share a simple recipe for spicy fried chicken served with rice to enjoy.


Serving:
1-2 people

Ingredients:
600g chicken thigh
Milk (enough to all chicken thigh)
Potato starch (enough to cover all chicken thigh)

For marination:
Soy sauce..........1 tablespoon
White/cooking wine..........1 tablespoon
Grated garlic..........1 teaspoon

For the sauce:
Chopped garlic..........1 teaspoon
Chopped onion..........1 tablespoon
Tomato sauce..........2 tablespoon
Korean spicy sauce (BekSul)..........
2 tablespoon 
Soy sauce..........1 teaspoon
Sugar..........1 tablespoon
Sesame oil..........1 teaspoon
Water..........60ml


(The Korean spicy sauce and potato starch can be found in Asian grocery stores)



1. Wash the chicken thigh and soak them with milk for about 20 minutes, this helps to get rid of any frozen smell and makes the chicken thigh more tender.


2. Wash the chicken thigh again, drain the water and chop into desirable sizes. Then marinate them for at least 30 minutes.


3. Roll each of the marinated chicken thigh onto the potato starch evenly, and then leave them aside for about 3-5 minutes. 


4. Start deep frying the chicken thigh in the oil pan (set on 180 degrees) until golden, then leave aside to drain the excessive oil. 


5. Get a large pan and stir fry the chopped onions and garlic until aromatic. Then put in the sauce and chicken thigh and stir them to ensure the sauce is evenly distributed.



TA-DA! It's now ready to be served with rice!

You can probably try to add in pieces of pineapples or sprinkle some white sesame over the top, as these will make this dish tastier!


Thanks for reading! Have fun cooking and eating!!!

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